Posted by Smoky on May 13, 1996 at 08:45:43:
In Reply to: DIPS posted by sam abbott on May 12, 1996 at 18:43:24:
Hi Sam,
You live in SHEEP barbecuing capitol of the world. I do have the
recipe for a good sheep dip, but it's so old the EPA would probably
declare it a hazard.
Honey, mustard and lime juce with a dash of tabasco makes a good dip
for chi
cken and pork.
baa baa
Smoky