Posted by Tom Bernhardt on October 22, 1996 at 15:59:01:
: My wife and I have also eaten at Houston's (in Kansas City) and thought
: they made about the best ribs known. Since then I have been experimenting
: with smoking on my weber gas grill. I have discovered several things that
: may help you. 1.
get good meat! (we were sold boar meat once.) 2. rub your
: a day or 2 or 3 and 3. slow cook them over smoke. I use a Weber gas grill
: that I have added a water pan to and a wood chip pan. I generally smoke
: them for 6-8 hours. I am currently
looking for more rub & sauce recipes
: My wife thinks these are way better than anything we have ever had at any
: restaurant. Great for my ego. Anyways, I also agree that bbqing is an
: attitude. I have talked to many people that have tried boi
ling ribs, then
: finishing them on the grill and they have all turned out bad! I have read
: other messages that encourage more reading and checking out the BBQ forum
: I couldn't agree more.
: Good Luck