Posted by Ken on July 14, 1997 at 16:48:39:
In Reply to: SOUTH Carolina Style Hash posted by ct on July 14, 1997 at 10:25:14:
CT,
Just a few months ago I was asking the same question. I'm from Goose Creek,(near Charleston)
and in the military now. Not much in the way of good Carolina Que in the northern part of Kentucky.
Someone, can't remember the name, gave me this
recipie here on the forum. I'm sorry to say that I have not
had a chance to try it out yet, but it sounds like what we are looking for. If you try it let
me know how good it was. Good Queing!
Ken Godfrey
Carliana Barbeque Hash
1.5 lbs
chicken, preferably white meat, trimmed and cubed
1.5 lbs. pork, trimmed and cubed
3-5 potatoes, peeled and cubed
1 large can tomatoes
2-3 carrots, skinned and grated
1 onion, diced
Heat a small amount of vegetable oil in a stock pot, ad
d onions and garlic, season thoroughly with salt and
lots of pepper, cook until clear, then add meat. Sear well, stirring to make sure all pieces heat evenly.
Add tomatoes and appx 4 - 6 cups of water. Bring to a boil, add carrots. Boil for appx
1 hour, then add potatoes.
Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so.
The real flavor comes from the meat and tomatoes, though). Cook, loosely covered, on medium heat for appx 3 hours
until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
Stir continuously while cooking to keep from burning. Serve over rice.