Posted by Kathy from Calgary on August 08, 1997 at 22:14:31:
In Reply to: Beef Ribs For Kathy posted by Still Scott on August 08, 1997 at 16:54:52:
Still (and forever) Scott -- Thanks for the recipe. I'd nearly forgotten I'd posted something, but good recipes are always weldome. The sauce sounds fine and I shall give it a try. Question????? I thought short ribs needeed a lot of marinating to tenderi
ze them for grilling? I love short ribs and have oven-braised them very successfully and done them Korean-style by long marinating, covered roasting and then finishing them on the grill. So you don't need to marinate these? What's your secret and how lon
g do you grill until they're finished? Thanks again for fishing me out of the archives. Also, have you ever done beef ribs for a competition and how would one present them? I mean long ribs, not short ribs.