The following is a list of the advertisers of The BBQ
Forum.
Please
support the advertisers by giving them special consideration.
American Royal Barbecue Contest
2011
American Royal Barbecue Contest and Barbecuelooza Festival
If you haven’t
experienced the American Royal Barbecue Competition and the Barbecuelooza
festival, come on down to the American Royal this year and find out for yourself
why we are The World Series of Barbecue.
Arthur Bryant's Barbecue
You can order Sauce, Rub and see their BBQ restaurants and a movie
The BBQ Guru
A Breakthrough In BBQ. Automatic Temperature Control that fits YOU!
Power Draft for Charcoal Grill and Smokers
BBQ Forum Logo Store
Order your BBQ Forum Logo merchandise from this store
BBQ Team Names
Online database of BBQ Teams
BBQ ADS
This is where you get information on advertising on the forum and other BBQ
sites
NEW
Blue Ridge BBQ Festival in Tryon NC.
20th. Anniversary of this Great BBQ Contest
Blues Hog Products
The BBQ sauce formula is Award Winning, and made from the
highest quality sugars and spices in a way which sets our standards high above
other commercial sauces.
Butcher BBQ
The Butcher BBQ Brisket Injection is the best tasting marinade deemed by highly skilled and qualified judges from barbecue cook-offs sanctioned by various barbecue associations from around the United States and Canada.
NEW
Chatham Artillery BBQ
The home of Competition BBQ Secrets and the 8x Grand Champ Chatham Artillery BBQ
Team. Here, you will find barbecue recipes that will teach you how to cook
competition quality BBQ from a proven BBQ contest winner.
Fred's Music and Barbecue Supply
Music and Barbecue supplies a larger selection.
Hawgeyes BBQ
!!
Just about everything you could need for BBQ. Over 130 different rubs.
The Ingredient Store
We specialize in FAB Products, sausage making supplies for barbecue, smoking and
other meat preservation. Award winning marinades, cookbooks, salt petre,
soy products, fresh bulk spices, thickeners and much more.
Jack's Old South BBQ!
Published in Maxim Magazine, featured on the Food Network Television Channel,
and published in the Washington Post, you've reached the best in BBQ! Visit our
store to purchase our famous products
Jambo Pits are the best smokers money can buy.
That’s a bold statement, but the results speak for themselves. Many of
the best competition teams in the country cook on our pits. There’s a
reason those teams have chosen us since 1989; quality and consistency, and
workmanship. Jamie Geer isn’t just a great pit builder, he’s also a
great cook.
Kosmo's Injections and Marinades
Kosmo's is made from the freshest ingredients on the market, with no extra additives or fillers. Our Brisket Injection, Pork injection, and Chicken Soak will impress you as well as your friends, family, and Judges.
NEW
Up in Smoke on the Square
BBQ Contest - With up to 50 Championship teams competing in at the 3rd
Annual Up In Smoke on the Square, this year's event being held during
the 40th Annual Lincoln Art & Balloon Festival in Downtown Lincoln Illinois
once again looks to provide quality competition for all cooks and their teams.
Lang Smoker Cookers
Lang Smoker Cookers
Oakridge - Serious BBQ Rub
Purveyor of award winning gourmet handmade barbecue rubs and grilling spices,
made in micro-batches for the utmost quality, freshness and consistency.
Home of the best wild game venison rub on the planet.
Oklahoma Joes BBQ
Oklahoma Joes BBQ in Kansas City, MO Featuring Cowtown Barbecue Products
Ole Hickory Pits
Ole Hickory Pits manufactures and sells wood burning smoker ovens for use by
restaurants, caterers, meat processors, food service operators, contest cookers,
clubs and other commercial users.
Primo Grills and Smokers
Professional chefs and amateur BBQ fanatics agree, there’s only one way to
cook it best…and that’s on a Primo ceramic grill and smoker
Rufus Teague made some sauce
Award Winning Sauce in a great looking bottle.
SpitJack - Tools for Food & Fire Whole Hog - Some say that this is the ultimate barbecue. Some say this is how barbecue first started. In any case, cooking a whole animal is quite an undertaking. It is a challenge to the team's (it is virtually impossible to cook a whole hog alone) culinary, logistical, engineering, endurance, and in many cases, drinking skills. The entire process can take over 24 hours. Visit our web page and see all the other cooking tools we have assembled for you.
Stoker Temperature Control Systems by Rocks's BarBQue
The Stoker is a device that controls your cooker similar to the way your oven is
controlled. A temperature sensor is placed in the cooking chamber where you want
your temperature controlled. A blower is placed so air is blown into the
firebox. The Stoker turns the blower on and off to "stoke" the fire to
keep the temperature sensor at the set point. You can add food temperature
sensors to get your food at exactly the temperature you want. One Stoker can
control several cookers or you can add as many food and pit temperature sensors
as you need.
Summit Gloves
Looking for the best glove for radiant heat and cut protection? The Fryer Glove, The Cutlery Glove and The Metal Mesh Glove.
NEW
Treasure Island BBQ Championship
Over $30,000 Purse - located in Red Wing, Minnesota
The Slabs Rub - Perk up you pork
Competition Quality Rub
Yoder Smokers - Competition Grade BBQ Products
04/24/2013
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