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In Reply to: Competition Q Question: long posted by BigJohn72 on November 29, 2007 at 06:54:39:
Forget what the restaurants cook - some of them cook to USDA recommendations which might be good if you like shoe leather, but you're cookin for judges. Given 'moist' or 'dry' - aim for moist as it will get you a better score for tenderness, and maybe flavor.