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Re: Jameson is 3

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Posted by Steve in Denver on January 05, 2008 at 12:07:08:

In Reply to: Re: Jameson is 3 posted by bbqwizard on January 05, 2008 at 11:36:19:

First Bison brisket I've ever done. I put it on at 6:45 this morning and it's done. Sure wasn't any fat on it so I wrapped it at 155*. It started as a 6# flat. We'll see what it's like about 1pm.
Steve

Follow Ups:

Re: Jameson is 3 bbqwizard 21:21:28 1/05/08 (2)
- Re: Jameson is 3 Steve in Denver 21:29:19 1/05/08 (1)
  - Re: Jameson is 3 bbqwizard 13:52:41 1/06/08 (0)

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