Banner advertisements by bbqads.com

Restaraunt Meat timing question

[ Follow Ups ] [ Post Followup ] [ FAQ ]

Posted by Freda on January 08, 2008 at 16:26:00:

Question for those of you who run a BBQ restaraunt. How do you fight the timing issue of getting meat done at the right time, such as ribs vs brisket and PB? Do you cook and reheat or put on the brisket and pb at night then early morning go back in and put on the ribs. I'm looking at opening a small BBQ joint and want to serve everything as fresh as possible (same day).

Follow Ups:

Re: Restaraunt Meat timing question TomC 17:15:26 1/08/08 (4)
- Re: Restaraunt Meat timing question Freda 19:23:47 1/08/08 (3)
  - Re: Restaraunt Meat timing question TomC 08:35:48 1/09/08 (0)
  - Re: Restaraunt Meat timing question RsBBQ west 01:18:08 1/09/08 (1)
    - Re: Restaraunt Meat timing question Freda 09:55:27 1/09/08 (0)

Source:
75-105-128-38.cust.wildblue.net
75.105.128.38
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1)

The BBQ Forum

[ BBQ Search ]