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In Reply to: Re: Restaraunt Meat timing question posted by Freda on January 08, 2008 at 19:23:47:
You can keep them in foil in the fridge. When you foil add a liquid that compliments your recipe, then return then to 180-200 degree indirect heat source. Reheat low and slow. You can open a cople of cans of beer and put them in your oven as well.
Good luck
Steve