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Re: Restaraunt Meat timing question

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Posted by Freda on January 09, 2008 at 09:55:27:

In Reply to: Re: Restaraunt Meat timing question posted by RsBBQ west on January 09, 2008 at 01:18:08:

Good advise on both. I do something similar for reheating but I probably get too hot as it turns mushy most of the time.

Thanks for the advise.

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