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In Reply to: Re: question about shake's wings posted by Pit Stop on January 09, 2008 at 14:11:42:
That's pretty much it. I did have some garlic habanero sauce we dipped it in and it's pretty warm! I actually think you get too much sauce if you "dip". I'd rather put 2 oz sauce in a container with the wings and "shake" them up. I think it evens the sauce out and you don't get too much sauce at one time. But don't shake too hard. The meat might fall off the bones.
Shake