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Re: brine

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Posted by TBQ on January 11, 2008 at 15:40:25:

In Reply to: brine posted by qdoug on January 11, 2008 at 13:26:12:

I don't see why not. But I'm curious as to why you would want to.

Splenda does have a different taste than regular sugar, but in concept the ratio in volume would be 1:1

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Re: brine PatioDaddio 00:05:46 1/12/08 (0)

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