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In Reply to: Smoked Pork Steaks posted by Jeff in Texas on January 11, 2008 at 16:10:08:
I do them in the smoker now. This is an old picture. Get them cut over an inch thick. I cook mine to 160. Foil for about 45 to an hour, depending on thickness. Remove foil and sauce. Set the sauce and eat. You should be able to cut with a fork. Great way to try different rubs and sauces.
Cheers,
Nate