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In Reply to: Re: brine with Splenda -- Why posted by YankeeRob on January 11, 2008 at 15:56:34:
Some people have to have a sugar controlled diet. I don't know how much sugar tags along with the salt in a brine when it is absorbed (I know thats the wrong word but I can't think of the correct one). I've never had brined poultry taste sweet but I've had it taste hammy or salty.