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In Reply to: Smoked Pork Steaks posted by Jeff in Texas on January 11, 2008 at 16:10:08:
Not at all. They are excellent and fairly easy to do.I always use my smoker, with Apple wood, at around 250*.
If they are the thin ones you will want to keep a close on eye on the meat temp, I pull them at 153*- 154*, let them rest about 10 minutes then they are good to go.
Use the same method for the thick cut ones which are a lot better.
The other gentleman is right its an excellent way to try different spices and rubs, our favorite one is a beef steak rub.