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Spareribs with pork belly still attached...


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Posted by Chez on January 14, 2008 at 14:27:02:

I just caught a lil' bit of Lidia Bastianich (one of my favorite chefs) on TV ... and she was doing a show with her sous chef from Kansas City ... about ribs ... and she showed a slab of spareribs with the belly/bacon still attached. Ribs with bacon on them ... what could be better?? LOL Have any you guys ever cooked ribs like this? Results??


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