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In Reply to: Re: Another Question.... posted by Chez on January 14, 2008 at 15:05:19:
not yet. had some(striper) smoked with sassafrass last night. its a really good meat, thank goodness :). the rainbow are really good too. what a fight the stripers put up. 21#s on the big one. the rest averaged around 10#s. a week with my son was great.
mike
ps-there are several organic pork producers around here. i'll send you the info. i do think this acorn pork/prosciutto is interesting. we need to figure that technique out.