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In Reply to: Brain Cramp...What temp posted by Rhino on January 20, 2008 at 11:25:43:
I do them like spares, just cook them an extra hour. There's a lot of fat to break down. So I try and trim them a little...
Scottie
Ps I got the free entry to the Salem contest from the banquet. Along with Westmont, Elk Grove and Shannon. So I am going to sponsor a bigger spot for the Shannon contest on the t-shirts with my entry fee that I don't have to pay.