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In Reply to: Re: Brain Cramp...What temp posted by csc bbq team on January 20, 2008 at 12:55:24:
Thanks Scottie...that's what I was figuring, but it's been a while since I've cooked 'em that my mind was blanking.
Good deal on the certificates! Let me know if there's anything I can do to help the cause. :)
Carpe 'Que,
Jim