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Re: Pulled Pork

Posted by Dan on January 29, 2008 at 15:35:31:

In Reply to: Pulled Pork posted by Ryan on January 29, 2008 at 15:32:12:

When using 5" buns we get about 20 sammies. Depends on what size bun you intend to use.

Dan

Re: Pulled Pork MJR 16:35:05 1/29/08 (3)
- Re: Pulled Pork Chez 16:40:03 1/29/08 (0)
- Re: Pulled Pork csc bbq team 16:38:14 1/29/08 (1)
  - Re: Pulled Pork MJR 17:03:57 1/29/08 (0)
Re: Pulled Pork Dan 15:36:23 1/29/08 (0)

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