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In Reply to: Read this ad for a cookshake, had a good laugh posted by Bluesman on January 29, 2008 at 15:36:14:
I would say if the average Joe were to buy some ribs and put them in unseasoned with 2 ounces of wood in the dog house, in 4 hours he would have better eating than 90% of the restaurants in town at 1/3 the cost. It "don't" come much easier than that.