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prime rib

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Posted by JeffB on February 01, 2008 at 16:45:30:

Have prime rib roast, bones cut off then tied back on, marinating in Montreal, worchest., oil in Saran Wrap overnight.Always smoke on my WSM.Question: Do I cook fat side up and bones on the bottom? Any input is GREATLY appreciated. By the way, HyVee had prime rib roasts at 4.99/lb. Butcher said he hadn't seen that price in over 20 years. Needless to say, it won't be the last prime we have in the near future!!

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Re: prime rib chesterq 20:27:40 2/01/08 (0)
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Re: prime rib Rhino 16:58:11 2/01/08 (2)
- Re: prime rib ibbq2 21:01:49 2/01/08 (0)
- Re: prime rib JeffB 17:26:22 2/01/08 (0)

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