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Re: Rib Doneness

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Posted by Yankee rob on February 09, 2008 at 15:17:56:

In Reply to: Rib Doneness posted by Randy on February 09, 2008 at 14:31:24:

When you can pick them up with tongs near the center and they just barely break in the middle, about 5 to 6 hours into it. Do yourself a favor and check out:



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