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Question about Burnt End Recommendations

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Posted by Newsh on February 10, 2008 at 11:57:30:

In Reply to: Burnt End Recommendations posted by Leedawg on February 09, 2008 at 16:19:10:

Ok,
I have played with Burnt Ends and everything I have heard was
to toss the point back on for a few hours and smoke to get that
real smokey flavor. Are you saying you chop or cube the point
then add seasoning, toss it back on to smoke? How long do you toss it
back on for and how do you judge when its done?

Thanks

Follow Ups:

Re: Question about Burnt End Recommendations Leedawg 18:04:40 2/10/08 (1)
- Re: Question about Burnt End Recommendations Newsh 10:28:47 2/11/08 (0)

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