Banner advertisements by bbqads.com

Re: Berkshire Pork and Ribs Question

Posted by Tom-Fl on February 13, 2008 at 07:38:43:

In Reply to: Berkshire Pork and Ribs Question posted by Buster Dog BBQ on February 13, 2008 at 07:03:14:

We cooked them some in comps last year.

The butts seem to have a little less fat.

To us,the ribs had a little different mouth feel.

They cooked pretty much the same as IBP s from Sam's.

Tom

Source:
NA
204.128.71.7
Mozilla/4.0 (compatible; MSIE 7.0; Windows NT 5.1; .NET CLR 2.0.50727; .NET CLR 3.0.04506.30; .NET CLR 3.0.04506.648)