| Banner advertisements by bbqads.com |
| Banner advertisements by bbqads.com |
In Reply to: Pork butts posted by Randy on February 16, 2008 at 14:51:46:
I usually cook it to about 165 then wrap it in foil and take it up to 200. If for any reason you should need to, you can finish it in the oven. The meat don't know the difference once it's in the foil.