| Banner advertisements by bbqads.com |
| Banner advertisements by bbqads.com |
In Reply to: Chinese Oven Ribs posted by QSis on February 16, 2008 at 17:19:58:
Hi there, hey a couple questions.
1. Is the marinade recipe in the cookbook roughly equivalent to the marinade you plan to use?
2. Does the recipe ask you to cut the rib into smaller pieces rather than whole ribs?
3. Do you trust this cook book the way I trust Marcella Hazan to guide me in Italian food?
I can't say what it's like to roast marinated rib pieces for 45 minutes but I can say given what we all know that I'd roast them for two hours at 300 and then broil at higher heat for 15.
But then that might be the same as cooking the entire time at 375.
I hope someone else chimes in. Cheers, Mary Ann