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Re: Chinese Oven Ribs

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Posted by Juggy D Beerman on February 16, 2008 at 19:00:31:

In Reply to: Chinese Oven Ribs posted by QSis on February 16, 2008 at 17:19:58:

Hey Lee, How much sugar is in that marinade? The pork marinade that I use for rib tips and riblets contains quite a bit of sugar in it. The times I have cooked above 250慚, the sugars carmelized long before the meat was done.

I don't know if this helps or not, but it sure was nice talking to you again.........

Beers to you,

Juggy

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Another good point QSis 20:07:55 2/16/08 (0)

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