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Another good point


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Posted by QSis on February 16, 2008 at 20:07:55:

In Reply to: Re: Chinese Oven Ribs posted by Juggy D Beerman on February 16, 2008 at 19:00:31:

I'll have to compare the two marinades more closely, Jug, since I know Paul's is fine for low and slow.

I may just have to do it the way I know.

Thanks!

Lee


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