| Banner advertisements by bbqads.com |
| Banner advertisements by bbqads.com |
Am getting a smoker and a friend of mine says to get a rotisserie type rather than selves. He has one and says the meat stays more moist by dripping on the racks below so you don't have to open the smoker to spray the meat. Also he says this helps at flavor like in a rotisserie chicken as opposed to a baked chicken. Can anyone help in assiting me make a decission. There to exspensive to wish I had gotten the other one. lol Thanks