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Re: Chinese Oven Ribs

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Posted by Candy Sue on February 17, 2008 at 08:06:26:

In Reply to: Chinese Oven Ribs posted by QSis on February 16, 2008 at 17:19:58:

I went to my best (every recipe I've tried has been a keeper!) Chinese cookbook, Chinese Cooking the American Way by Catherine Liu. Her recipe for "barbecued" spareribs involves a pan of water in the bottom of the oven and hanging ribs from hooks from the top rack. 45 minutes at 350, brush with honey then 15 more minutes. Let me know if you want details. Good Luck, Lee!

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