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Re: Chinese Oven Ribs

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Posted by Ringo on February 18, 2008 at 09:19:46:

In Reply to: Chinese Oven Ribs posted by QSis on February 16, 2008 at 17:19:58:

Those won't be falling off the bone!!LOL
I'd cook 'em slow in an oven bag then when they are tender after a few hours, I'd take them out of the bag and put the sauce on them for 45 minutes at 375.

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