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Re: home beef processing?

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Posted by mike on March 05, 2008 at 15:36:40:

In Reply to: Re: home beef processing? posted by Buster Dog BBQ on March 05, 2008 at 14:50:16:

we'll see what happens. i have a feeling the locker is gonna hit me up for another 60-80cents a pound, no matter what. sounds like you get about 60-70% take home meat from hanging weight. 300#s hanging weight should be around 180-200 pounds take home. $450 divided by 200 pounds is still cheap (2.25/# including all cuts). plus, i'd love to wrestle it :).
mike

Follow Ups:

Re: home beef processing? Farmboy 16:17:09 3/05/08 (7)
- Re: home beef processing? mike 16:28:31 3/05/08 (6)
  - Re: home beef processing? Bones 19:20:44 3/05/08 (1)
    - Re: home beef processing? mike 08:12:57 3/06/08 (0)
  - Re: home beef processing? Buster Dog BBQ 18:22:46 3/05/08 (3)
    - Re: home beef processing? mike 08:08:45 3/06/08 (2)
      - Re: home beef processing? Lurker 16:18:33 3/06/08 (1)
        
        Re: home beef processing? mike 16:39:50 3/06/08 (0)

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