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Re: Brined Chciken

Posted by john s in ill on March 09, 2008 at 23:04:50:

In Reply to: Brined Chciken posted by barbqr on March 09, 2008 at 19:12:48:

Did some thighs in brine also. 3 hours at about 260. In and out of
pans--dunked in sauce, etc -- darn good eats at 99 cents a pound. js

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