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Does this sound right??


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Posted by 2fat on March 14, 2008 at 08:35:47:

Haven't done this for awhile so may need a memory prod!
Gonna soak a couple hunks of store bought corned beef overnite to leach a bit of the salt out then season with coriander/black pepper b4 smoking... IIRC the 'pastrami' will be ready to eat @ about 170deg or so--is this right??
Thanks
Buzz


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