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In Reply to: Re: Does this sound right?? posted by Rhino on March 14, 2008 at 09:26:33:
I kept all the fat on. :)
Couple nights ago I warmed it up in some beef broth till the pastrami started to fall apart and then made a hash with some potatoes, parsnips and turnips... with a few over-easy eggs of course... good eats!
Chris