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Basic Pointers

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Posted by New Guy on March 17, 2008 at 21:16:46:

I've been playing w/ BBQ for about a year now and am about to compete in my 2nd contest. I recently discovered BBQ podcasts and the Forum. I'm starting to figure out who the people are from listening and reading...what an amazing group of people!

I'm struggling to figure out a few things: 1. Best location for temp probe in a whole brisket; 2. Same for pork shoulder; 3. Does whole shoulder do any better than butt in competition? 4. Are comp winners using injections?

Sorry for the multiple questions; I'd be glad for ANY pointers on these items.

Follow Ups:

Thanks! New Guy 17:38:08 3/18/08 (0)
Re: Basic Pointers Steve in Denver 23:16:34 3/17/08 (0)
Re: Basic Pointers John in MD 22:15:07 3/17/08 (5)
- Where Located/What Cooking On New Guy 05:56:37 3/18/08 (4)
  - Re: Where Located/What Cooking On dddbbq 13:06:11 3/18/08 (2)
    - Re: Where Located/What Cooking On New Guy 17:25:18 3/18/08 (1)
      - Re: Where Located/What Cooking On dddbbq 13:34:11 3/19/08 (0)
  - Re: Where Located/What Cooking On Gremlin Grill Pat 09:49:41 3/18/08 (0)
Re: Basic Pointers Shake 21:41:53 3/17/08 (0)
Re: Basic Pointers Turk 21:29:51 3/17/08 (2)
- Re: Basic Pointers Podge 18:08:40 3/18/08 (1)
  - still working on my chemical pellets~! Bluesman 20:30:37 3/18/08 (0)

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