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Re: Smoked Duck and Field Greens

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Posted by woodburner on March 18, 2008 at 08:35:29:

In Reply to: Smoked Duck and Field Greens posted by ASU on March 18, 2008 at 07:55:34:

Say, ASU: You get that nice color and finish strictly from the smoker? What was your process on that duck? Smoked whole or in pieces? You got the fat to render at low temps?

So many questions... I have trouble with duck!! Thanks.

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