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Re: Where Located/What Cooking On

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Posted by Gremlin Grill Pat on March 18, 2008 at 09:49:41:

In Reply to: Where Located/What Cooking On posted by New Guy on March 18, 2008 at 05:56:37:

Sounds familiar! We started on a 55 gallon drum made into an offset that eventually "morphed" into a homemade trailered beast. You don't need a $3,000+ rig to make great barbecue. Keep smokin' and have fun.

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