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- Shannon, IL - RV rentals? - Neal 22:07:20 3/25/08
(11)
- who going to hammonds - twolittlepigs 21:26:45 3/25/08
(11)
- candy sue - twolittlepigs 21:15:56 3/25/08
(1)
- Another update - Ray Basso 20:38:14 3/25/08
(1)
- Optional passtime for Judges - Short End 19:35:42 3/25/08
(8)
- Steve in Denver - Scotty D 18:15:13 3/25/08
(1)
- Whittinghams barbeque sauce - Rick 18:12:41 3/25/08
(3)
- Hay Jester / Odis - Chez 14:57:38 3/25/08
(3)
- Best way for painting a pit? - Big Daddy's Q'n Crew 13:49:11 3/25/08
(8)
- Who's going to Rio Rancho? - Pipo 10:59:21 3/25/08
(21)
- Cordless battery-operated knives? - Keri C 10:18:18 3/25/08
(14)
- Banana pudding for 100? - bbqBob 09:26:51 3/25/08
(9)
- Charcoal grills - Jim 09:21:24 3/25/08
(58)
- Brisket turn in........... - Salmon 09:00:58 3/25/08
(5)
- cooking chambers temp difference - Otis 05:38:29 3/25/08
(3)
- roll call - this saturdaycooking class in dixon tn - steve in ky 00:22:57 3/25/08
(0)
- Chuck Roast... - jdad2many 22:03:09 3/24/08
(4)
- Catering...Mileage Charge??.. - jdad2many 22:00:46 3/24/08
(6)
- Need info on Haleyville,Alabama contest - Big Orange Smoker 21:57:23 3/24/08
(5)
- Indoor smoker for a small apartment? - Joe Ames 21:43:14 3/24/08
(9)
- Tucker grills - bbqkrazy 21:35:17 3/24/08
(3)
- Suggested Welder in Kansas City (Olathe)? - astick 21:14:58 3/24/08
(2)
- Yield on a butt - Yankee Rob 19:55:28 3/24/08
(5)
- Backwoods Professional - Chowhound 18:27:36 3/24/08
(4)
- question about everyones nicknames - justplainmike 17:17:40 3/24/08
(23)
- Benton, Ky. Roll Call - Podge 16:01:55 3/24/08
(4)
- Recently Stolen Pit - ASU 15:59:59 3/24/08
(8)
- Roasted Calves Head - ASU 15:14:18 3/24/08
(14)
- the side of beef project - mike 13:02:28 3/24/08
(16)
- hey odis... - csc bbq team 12:24:27 3/24/08
(9)
- Whole Pork Shoulder - Jeff in Texas 11:42:42 3/24/08
(4)
- BBQ and bees - ASU 10:34:51 3/24/08
(17)
- Hey, We'll Smoke You Scott - 4 Legs Up 09:29:24 3/24/08
(3)
- Charcuterie: The Craft of Salting, Smoking and Cur - YankeeBBQ 09:27:55 3/24/08
(18)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - YankeeBBQ 08:18:42 3/25/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - reg 07:21:20 3/25/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - Richard 21:23:16 3/24/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - The Anchorman 14:06:08 3/24/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - Brickman 11:19:54 3/24/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - Ed Embry 11:01:48 3/24/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - Jason 10:56:40 3/24/08
(0)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - BBQ Bob Trudnak 10:33:14 3/24/08
(4)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - J Appledog 10:08:25 3/24/08
(4)
- Re: Charcuterie: The Craft of Salting, Smoking and Cur - Rawtalent 09:45:08 3/24/08
(0)
- Where are the Reuben Pizza Pics ??? - YankeeBBQ 09:03:21 3/24/08
(8)
- Trailer for sale (not mine) - Midwest Scuba-Que 06:39:13 3/24/08
(0)
- Update on BBQ Contest Site - Ray Basso 02:55:43 3/24/08
(1)
- Pay for Klose pit to be tuned? - Matty 22:31:05 3/23/08
(24)
- Jus Fer Fun Cooking Crew - Terrell Jones 21:07:52 3/23/08
(1)
- ostrich up date - John inDM 19:02:05 3/23/08
(0)
- FEC 100 on Ebay - Chowhound 18:41:01 3/23/08
(2)
- Question about CAB Briskets - Big Orange Smoker 18:10:05 3/23/08
(30)