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In Reply to: Re: Changing Tastes posted by Ironchefben on March 29, 2008 at 23:04:35:
Barbecue Defined
A process whereby a large cut of tough meat is cooked by the smoke of a hardwood fire at low temperatures (210 degrees or less) for a long period of time, with doneness determined by the meat's tenderness.
Chris Schlesinger, Foreword to Smoke and Spice