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In Reply to: Re: Changing Tastes-What is BBQ posted by Ironchefben on March 29, 2008 at 23:18:09:
210 or less?
Methinks that a heck of a lot of folks cook above that temp, including every old school pitmaster using a traditional shoveled coal block pit here in the South. I think Mr. Schlesinger blew his credibility with that specification.