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In Reply to: The smell of pork butts cookin' in the AM posted by ShoddyHog on April 06, 2008 at 05:42:47:
I hear ya ShoddyHog,nuttin in the orld beats it.I got a 6 lb.brisket flatt on the cooker,put it on at 5:30 this morning and got 3 slabs of st.louis style ribs going on at 9:00am and just waiting on Jr.#88 to do that texas 2 step today:)