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Re: Ventilated turn-in boxes for chicken?

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Posted by Big Creek BBQ on April 06, 2008 at 09:25:41:

In Reply to: Ventilated turn-in boxes for chicken? posted by The Virginian on April 06, 2008 at 09:18:53:

Crispy skin is good but I never try for it anyway. As long as it looks good and is tear-able (not terrible! lol), you're ok.

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