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In Reply to: I Need A Rib Meat Recipe After I Screwed Up posted by Venom on April 06, 2008 at 09:54:59:
Fry up some onions, mushrooms and a couple cans of sauerkraut with the juice squeezed out in some butter til the kraut gets a nice caramel color being careful not to scorch, then toss in rib meat equal to the amount of other stuff. Heat thru, season to taste with a little extra rub if needed and eat. Great in a bowl, as a side or on a bun.
Jon