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In Reply to: Re: I Need A Rib Meat Recipe After I Screwed Up posted by two men and a barbie on April 06, 2008 at 15:10:27:
I've done that bisquit thing with the sauerkraut stuff before too, very good. Also, I've used the large egg roll wrappers and deep fried them. Puffy, bubbly and crispy, fantastic.
Jon