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In Reply to: Re: Aging Pork ?!?!?!? posted by Turk on April 09, 2008 at 13:54:50:
Same here, i have had pack dates not even be two weeks and the pork or ribs had nasty smells to them - they got tossed. I can see doing it with beef but with pork we always try to get the freshest we can at my bbq joint.
Tom Cuneo