| Banner advertisements by bbqads.com |
| Banner advertisements by bbqads.com |
In Reply to: Aging Pork ?!?!?!? posted by Podge on April 09, 2008 at 13:26:51:
According to a butcher I know who has about 20 years in the business, boneless pork will keep in cryo similar to how briskets will keep. Bone-in pork and rib, however, are a different story. He told me that the bones will begin to "sour" and that it will taint the meat. And that tain't good eats!