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In Reply to: Aging Pork ?!?!?!? posted by Podge on April 09, 2008 at 13:26:51:
The best pork I have ever had was from a fresh kill whole hog roast.
I have thrown away bad smelling ribs at comps, as I do not mess with it. I think the beef enzymes work to make the meat more tender, pork does not need to be more tender, just FRESH.