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In Reply to: Tuning a Lang posted by New Guy on April 13, 2008 at 07:06:00:
Rather than tune, use the temp differences to your advantage. We load our 'lang-like' pit according to the size of butt/brisket putting the smaller pieces in the 'colder' zones.
Yes, it does take a few cooks to learn the pit, but once you learn the pit, it actually helps our cooking process.